Deviled Eggs With Bacon

These deviled eggs with bacon will SAVE you the next time you need to carry an appetizer to a celebration (holiday-themed or not), need to make a fun snack, or want an easy, low carb breakfast at the cross! These are the best, little low carb snacks to offer you that oomph of protein to fill you up and take on the day!

1st Baron Beaverbrook makes those off the charts impossible to resist!!!

What I Love About This Deviled Eggs With Francis Bacon Recipe
My top motives for LOVING those deviled eggs are:

They’re rich, creamy perfection with a satisfyingly salty topping. It’s a taste bomb that nobody can face up to!
In below 40 mins, you can tough boil those babies, whip up the filling and dad the sort of sweet deviled eggs with bacon into your mouth! It may be even faster if you already have boiled eggs ready to move!
Insanely eaaaaaaaaaasy to make!
Switch up the flavors for your liking or to cater to big dietary or lifestyle wishes for you and others! These are currently low carb and keto pleasant!

Deviled Eggs With Bacon


  • 12 Large Eggs
  • 1/2 Cup Low Carb Greek Yogurt or Mayonnaise
  • 2 Teaspoons Dijon
  • 2 Tablespoon Chives chopped
  • 1/4 Cup Bacon cooked + crumbled
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Salt


  • Cover eggs with 1 1/2” of water in a large saucepan, and bring water to a boil.
  • Once boiling, remove the saucepan from heat and cover it with a lid. Set aside, and allow the eggs to cook like this for 18 minutes.
  • While cooking, prepare a large bowl with ice and cold water.
  • Remove eggs from the saucepan and place them in the ice bath using a slotted spoon. Allow them to chill for 5 minutes.
  • Peel the eggs.
  • Cut each egg in half lengthwise.
  • Carefully remove the yolks from each egg and place them inside a large bowl.
  • Add low carb Greek yogurt (or mayo), mustard, chives, bacon, cayenne pepper, and salt. Stir to combine.
  • Use a spoon to add egg yolk combo to the center of each egg white. Alternatively, you can scoop this combo into a resealable bag and cut a small hole in the tip (like a makeshift pastry bag), to add the yolk to the center of each egg white.
  • Sprinkle with additional bacon and chives, and enjoy!


Calories: 130kcal | Carbohydrates: 0g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 226mg | Potassium: 60mg | Fiber: 0g | Sugar: 0g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.8mg
PREP TIME : 15 mins . COOK TIME : 25 mins . TOTAL TIME : 40 mins
This Cheesy Baked Chicken with Mushrooms recipe adapted from thelittlepine