Easy Easter Brunch – Blueberry Muffin Streusel Cake

Who doesn’t love streusel cake or blueberry desserts? Blueberry Muffin Streusel Cake is so first rate. Not most effective that, but it’s best for a weekend brunch, morning breakfast meetings, instructor appreciation breakfasts, or play dates with the neighborhood moms. Blueberry Muffin Streusel Cake is so easy to make that your youngsters can bake up this blueberry muffin streusel recipe for Mother’s Day or Father’s Day, too.

Easy Easter Brunch - Blueberry Muffin Streusel Cake

Easy Easter Brunch – Blueberry Muffin Streusel Cake

Ingredients

For the cake:

  • 1 cup all-purpose flour or gluten free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 cup skim milk or alternative milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 cup fresh blueberries
  • Streusel Topping (recipe follows)

For the streusel topping:

  • 1/3 cup sugar or sugar substitute
  • 1/3 cup light brown sugar or Swerve Sweetener, Brown
  • 1/2 cup all-purpose flour or gluten free flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans

Directions

For the cake:

  1. Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray
  2. In bowl, mix together flour, baking powder, sugar, milk and egg.
  3. Stir in oil and blueberries, only until mixed.
  4. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Carefully spread cake mixture on top. Cover with remaining reserved Streusel Pecan Topping.
  5. Bake 20-25 minutes or until toothpick inserted in middle comes out dry.

For the streusel topping:

  1. In small bowl, mix together sugar, brown sugar, flour and cinnamon.
  2. Cut in vanilla and butter using pastry blender or fork.
  3. Reserve 1/2 cup topping and add pecans to remaining topping.
ServingsMakes 12 servings
    • Serving size: 1/12 of recipe
    • Calories: 231
    • Calories from Fat: 81
    • Total Fat: 9g
    • Saturated fat: 2g
    • Unsaturated fat: 7g
    • Sodium: 83mg
    • Total Carbohydrates: 36g
    • Sugar: 22g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 25mg

This Recipes Adapted from thismamacooks